Inside-out roll with sushi rice, fresh salmon, and sesame seeds

Sushi rice, crab, cucumber, and avocado, topped with masago

Sushi rice, salmon, cream cheese, and avocado, finished with sesame seeds

Inside-out roll with sushi rice, sesame seeds, marinated tuna, and spicy sauce

Tempura roll with fried banana, avocado, cucumber, scallions, and cream cheese, topped with grilled picanha and served with chimichurri sauce

Asparagus, scallions, and cream cheese, topped with flambéed tenderloin and served with chimichurri sauce

Tempura roll with salmon, cream cheese, eel, and avocado, topped with crab salad and Naomi sauce

Panko shrimp, cream cheese, scallions, lettuce, and masago, topped with avocado and spicy mayo

Cucumber, avocado, salmon, and cream cheese, topped with chopped shrimp tempura and Fuji sauce

Masago, tempura shrimp, spicy mayo, and scallions, topped with mango and tempura flakes

Tempura roll with crab, wakame, cream cheese, and eel, topped with salmon tartare

Crab tempura and shrimp tempura with cream cheese and avocado, topped with fried banana and eel sauce

Chef’s selection of fresh fish over a classic California roll

Double beef patty on fresh-cut lettuce, sliced tomato, red onion, melted cheese, egg, and bacon. Served with a side of French fries.

Double beef patty on fresh-cut lettuce, sliced tomato, melted cheese, and breaded cream cheese, topped with caramelized onions. Served with a side of French fries.

Crispy chicken patty on fresh-cut lettuce, sliced tomato, melted cheese, and ranch sauce. Served with a side of parmesan truffle fries.

Double beef patty on fresh-cut lettuce, sliced tomato, red onion, and melted cheese, topped with cheddar cheese and bacon. Served with a side of French fries.

Smoked brisket on fresh-cut lettuce, sliced tomato, red onion, melted cheese, and piccalilli. Served with a side of French fries.

Double beef patty on fresh-cut lettuce, sliced tomato, double melted cheese, and double bacon, topped with caramelized onions and chipotle sauce. Served with a side of loaded fries.

Lightly battered shrimp, deep-fried until perfectly crispy, served with spicy mayo

Steamed Japanese soybeans lightly seasoned with sea salt

Roasted portobello mushrooms filled with tomato and pesto, topped with melted mozzarella

Pan-seared Japanese dumplings filled with tender beef; available steamed upon request

Escargots in garlic butter and white wine sauce, finished with melted mozzarella

Thinly sliced raw beef, garnished with truffle sauce, arugula, chopped almonds, and shaved parmesan

Tender grilled octopus drizzled with extra virgin olive oil, fresh lemon, and parsley, served with Spanish potatoes

Fresh burrata over mixed greens with walnuts, red onion, carrots, and parmesan, served with honey mustard dressing

Rich and hearty seafood soup with shrimp, black mussels, and a medley of seafood in a creamy broth

Classic onion soup in a savory beef broth, topped with toasted bread and melted cheese

Premium center-cut filet served with pepper sauce and red onion compote, accompanied by cassava chips, green beans, and fresh salad

Lean and juicy sirloin steak served with garlic butter, green beans, and fresh salad

Flavorful and tender cut served with mushroom sauce, cassava chips, green beans, and fresh salad

Rich, well-marbled ribeye served with house-made chimichurri, green beans, and fresh salad

A premium rib cut served with chimichurri sauce, crispy basil, plantain chips, green beans, and fresh salad

An impressive bone-in rib steak, rich in flavor and perfect for sharing, served with chimichurri, green beans, and fresh salad

A perfect pairing of tender beef and shrimp, finished with garlic butter sauce

Premium tenderloin paired with succulent lobster tail, served with garlic butter sauce

Garlic-seasoned grilled chicken breast with mushroom sauce, served with green beans and fresh salad

Full rack of slow-cooked ribs glazed in BBQ sauce, served with green beans

Tender, flavorful lamb served with Spanish potatoes and green beans

100% Angus beef burger with lettuce, tomato, pickles, red onion, bacon, melted cheese, and garlic sauce, served with French fries

Pan-seared salmon topped with creamy spinach sauce and fresh herbs, served with green beans and salad

Shrimps sautéed in garlic butter and white wine, or baked with mozzarella, mushrooms, and cognac sauce; served with green beans and salad

Sharing Portion: Creamy seafood medley with shrimp, mussels, clams, and crab in a rich lobster sauce

Sharing Portion: Traditional Spanish rice with shrimp, mussels, clams, and crab

Creamy Alfredo pasta with shrimp, parmesan, and parsley

Creamy Alfredo pasta with grilled chicken, parmesan, and parsley

Pasta shells in a rich meat sauce with tenderloin, topped with gratinéed mozzarella